We are Cube
Recently we've been...
- Bring buyers and producers together at the Wines of Portugal Annual Tasting
- Taking Bajan sunshine to British social events with Mount Gay Rum
- Forging links through digital media to expand the Diablo Supper Club
- Showcasing the very best from Down Under at Australialive
- Engaging thousands of consumers nationwide with WoSA’s big green bus
- Bringing wine to the people at nationwide Tesco Wine Club Fairs
- Helping Oeneo break into the USA by engaging influencers and press
We’ve been partnering indies and restaurants as part of Wines of Portugal Discover a World of Difference campaign. This will see our eight ambassadors delivering fun consumer tastings and dinners around the UK and seeding promotional stock face to face.
We loved organising the E.&J. Gallo pan-European staff conference. Not only did it involve costumes and re-enacting famous scenes as part of motivational team-building exercises, but we got to showcase our creative side in bringing their brands to life.
We partnered with food celeb Jo Pratt to create a heap of inspiring new recipes using Amarula Cream. We’re selling-in the images and secret ingredients now so you’ll see them soon in the press. South African Lamb Burgers, anyone?
We're back working with old friends, this time on Whisky Live and the World Whiskies Awards and Conference. It's no secret that we're keen on the odd dram from time to time, and we hope to spread that enthusiasm to consumers and media throughout the UK. Slainthe!
The whole team is delighted to have won the Amarula Cream Liqueur PR account, and look forward to working with both Distell and Cellar Trends on continuing this unique brand's success. Watch this space for some exciting partnerships...
We've just completed the run of Tesco Wine Fairs 2011 and consensus suggests they were the best yet. The series welcomed more wines, more customers (over 10,000) and produced higher wine sales figures than ever before. Still improving after eight years... roll on next year (although the Events Team are now due a rest!)
We've recently been joined by two new PR super-stars. Cathy Warren, who joins us from Green Row PR as PR Director and Jemma Thompson, who joins us from Citrus PR as Account Executive. Great skills, great people - they make very welcome additions to the CUBE team!
It always gives us a warm feeling when our work is recognised, so we are chuffed at being a finalist in the Field Marketing & Brand Experience Awards for our work with Mount Gay Rum. We got pipped at the post in Immersive Brand Experience - next year maybe...
Thrilled, chuffed, stoked, delighted, grateful... we are all of those, and we hope you'll forgive us for feeling a little bit pleased with ourselves too. This completes our hat-trick of Best PR Company wins at the DB Awards, and each one means just as much, but in a different way for different reasons. We'd like to thank our clients, our Mums, our personal trainers...
OK, so we got pipped at the post by Nike, but we're dead chuffed to have been short-listed by the Event Awards for Best Live Brand Experience for McGuigan City Vineyard. Next year, maybe...
We’ve been hosting our brilliant competition winners at the new Waitrose Cookery School to hone our supper club skills. Read our blog on how it went.
Now that the dust has settled, we can look back on G'dayUK 2009 with a warm glow. 511 pieces of coverage, including 360 through broadcast media. See blog for the video report.
We took the Winelands of South Africa to a number of UK towns over the summer and introduced the great British public to the variety and diversity of SA's wine offering. Our big Green bus received a very warm welcome wherever it went, from Edinburgh to Brighton.
“We don’t have a template - just lots of energy, a diverse skill base, bright sparks, wise shoulders and a thorough understanding of what works, and what doesn’t”
"Our founding principle was to make a real and positive difference to our clients' businesses. Their success is ours - and ours, theirs"
“Each person brings their own unique skill set to the table and it is a true honour to be part of such a hardworking and creative team”
“The diversity of events that we handle is enormous, from national sampling campaigns and flagship experiential launches to meticulous press tastings and internal motivational days”